On a Boat Brownies

Yeah… don’t ask about the name…

These are sinfully delicious brownies, sinfully partly because they are brownies and then partly because there are Krispy Kreme donut holes in them.  Yes… brownies filled with donut holes. Plus, @MadMax69 seemed to really really love these brownies.

Fudge Brownies
Makes one 9×13″ Pan

• 16 oz. 70% bittersweet chocolate, coarsely chopped
• 1 1/2 stick unsalted butter, cut into several pieces
• 4 large eggs
• 2 cup sugar
• 1/2 teaspoon salt
• 2 tsp. pure vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 12 oz chocolate chips
• One box of Krispy Kreme donut holes

Grease the 9×13 baking pan and preheat the oven to 350°F.

Heat butter in sauce pan until melted. Stir in bittersweet chocolate until smooth.  Set aside to cool.

Using a hand mixer, whisk eggs, sugar, salt and vanilla until mixture is beginning to fluff.  Add in the warm chocolate and carefully fold in the flour and baking powder and 1/3 of the chocolate chips.

Slice donut holes in half and scatter them throughout the pan. Pour batter over the donut holes . Bake for about 35 minutes, or until a toothpick a tester comes out clean.

Use the remaining 8 ounces ounces of chocolate chips as a topping.  Simply put the chips into a ziplock bag, warm in the microwave just until they are melted and smooth.  Snip one end of the bag and let the chocolate coat the top of the brownies. Serve and enjoy!

Tags: Brownie, Chocolate, Doughnut, Krispy Kreme, Rich

This entry was posted on Sunday, April 26th, 2009 at 1:48 am and is filed under Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.